Just what Mother Nature ordered! When Mother Nature on one hand delivers a lovely bounty of fresh veggies and on the other hand delivers days of endless rain? Turn those veggies into sunshine by making a big pot of tasty vegetable soup. Zucchini, Carrots, Broccoli, Radishes and Carrots, oh my! I call this, any vegetable […]Read More Spring Soup
The best compliment ever! And from hungry teenage boys to boot was them raving about a simple pot of hearty goodness combined with skillet cornbread. When one said, I could make a business out of this meal, I had to laugh. It’s not an unusual occurrence for me to have a house full of boys […]Read More You Could Make A Business Out of that Meal
I am working toward my itsy bitsy teenie weenie yellow polka dot bikini bod. No, who am I kidding, I’m working toward my, let’s not look like a breaching yellow submarine in a one-piece bod! And I’ve realized there are certain things that I just can’t give up or cut back on, namely the piping […]Read More Zero Proof Cocktails Anyone?
If you have not heard, the city of Atlanta has embarked on a massive, in-town, transportation and economic re-development project called the Atlanta BeltLine. By paving over the old railroad tracks that circle the city, the vision is to create a 22-mile loop of trails and parks, linking 45 neighborhoods. The corridor is designed to […]Read More Riding the Atlanta BeltLine
Wow! I feel ready to tackle the week. I spent a couple hours last night with my current binge on Netflix, Mindhunter, on in the background while I cooked up a storm! First up was getting ready for lunches – Friday is a splurge day, I have lunch plans with one of my besties. Having […]Read More Meal Prep For Success
This quote from a recent Forbes article really scares me. “In high labor cost markets, ghost restaurants can bring down the price of handmade meals, and at the end of the day, convenience will always win. Cooking on a daily basis is a mandatory chore that many people hate. By enhancing the whole value chain […]Read More Ghost Kitchens. Friend or Foe?
We’ve all heard about these spin classes popping up everywhere. They are kind of like Zoomba with their tribes of followers. One opened up by my house and a few of us decided to try it. One swears by it (and was the instigator) and two of us had never spun before. One of us bailed […]Read More Spinning out of my comfort zone